Tuff Stuff Jerky Company has been making beef jerky in Yuba County since 1983. We produce natural beef jerky, free of artificial preservatives. Our approach to making jerky is not only healthier, it's more satisfying. Beef Jerky packed with sugar and nitrites contain more water and less protein density. Known for its tuff bite and traditional flavor, we smoke solid strips of beef with hickory wood to make this iconic old western jerky.
Tuff Stuff Jerky Company also produces snack sticks from whole muscle beef and pork. These sausages are fully cooked, shelf stable and ready to eat. These small diameter, semi-dry sausage are smoked with hickory wood and have great flavor, with good keeping qualities.
Tuff Stuff Jerky Company does not use MSG.
Tuff Stuff Jerky Company beef jerky and snack sticks are wholesome, all American meat snacks with traditional flavors and proven processing techniques. We hope you will enjoy them as a snack and as fuel for your life..
SINCE 1983
HOW IT’S MADE?
BEEF JERKY MADE IN THE USA, SINCE 1983. KNOWN FOR ITS TOUGH BITE AND HICKORY SMOKED TASTE. OUR JERKY USES ONLY REAL AMERICAN BEEF AND IS MADE WITHOUT ARTIFICIAL PRESERVATIVES — NO ADDED NITRATES OR MSG, AND IS HICKORY WOOD SMOKED.
Our approach to making jerky is not only healthier, it's tastier too, since jerky with added nitrates (like some other companies use) contains more water and less beef. For the true american tough guys—outdoorsman & sportsman who like to keep it simple, this jerky's for you.
7155 Marysville Rd
Browns Valley, CA 95918
USA